Belplemzhivobedinenie always ready for fruitful and mutually beneficial cooperation will assist in the sale of breeding young farm animals and their products.
An indispensable condition for the implementation of the breeding programs of the republic is the availability of modern laboratories for the comprehensive analysis of the quality indicators of milk for the content of fat, protein and somatic cells. There are currently 6 such laboratories in the republic - one in each region.
The laboratories are equipped with modern imported and domestic equipment, as well as qualified personnel. A system for collecting and delivering milk samples from farms and dairy plants was developed, methods for reliable determination of milk quality indicators and a feedback system with enterprises were developed.
The scope of RUE "Regional laboratory for the determination of quality indicators of milk"
The main activity of the dairy laboratory is to control the quality of milk to assess the breeding value of animals (determination of fat, protein, urea and the number of somatic cells).
Services of RUE “Regional Laboratory for the Determination of Qualitative Indicators of Milk”
Since February 27, 2009, the laboratory has been issuing the State Standard Model (GSO) of milk with type approval certificates No. 557 and No. 558. Modern equipment was purchased on which the determination of GSO is carried out according to international standards:
The dairy laboratory provides all customers with standard samples necessary for daily testing, calibration and verification of milk analyzers to determine the mass fraction of fat, protein and the number of somatic cells. RUE “Regional Laboratory for the Determination of Qualitative Indicators of Milk” may act as an arbitration laboratory in contentious issues between farms and dairy plants.
At present, the laboratory of the RUE “Regional Laboratory for Determining the Qualitative Indicators of Milk” has the right to take part in the selection of milk samples for testing, to issue an opinion on the test results. The laboratory worked out a system for collecting and delivering milk samples from farms and dairy plants, a method for reliably determining the quality indicators of milk, and a feedback system with enterprises.
The laboratory is independent of the customers supplying the products for testing and is provided with qualified personnel.
RUE “Regional Laboratory for the Determination of Qualitative Indicators of Milk” participates in inter-laboratory comparisons conducted by SE “Pieno tyrimai” Lithuania, in proficiency testing tours: under the program “Determination of the mass fraction of fat and mass fraction of protein in milk”, which are conducted by RUE “BelGIM”